Althea

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Althea by celebrity chef and plant-based pioneer Matthew Kenney

Innovative, beautiful plant cuisine, as well as an extensive biodynamic cocktail, beer and wine program

Featured {Vg} menu items: Basil Sunflower Pesto Flatbread, Heirloom Tomato + Zucchini Lasagne (red pepper tomato marinara, basil pistachio pesto, macadamia ricotta), Spicy Udon (tempeh, shitake mushroom, toasted cashew, togarashi), Plant Bowl (quinoa, black lentil, charred root vegetables, marinated kale, Avocado, piquillo romesco, preserved lemon tahini), Mocha Layer Cake (coffee cream mousse, chocolate, vanilla cardamom cream, apricot puree, almond tuille), Coconut Cream Pie (Macadamia crust, banana)

Chicago – 7th floor of Saks Fifth Avenue – Reservations

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