Featured {Vg} menu items: Baby Gem (charred gem lettuce, caesar roasted tomato, avocado, garlic nori, crouton), Kale (baby arugula, herb vinaigrette, candied almond, harissa crouton), Romesco Toast (carrot, piquillo, marcona almond, garlic puree), Cremini Mushroom Toast (grape onion marmalade, herbs de provence, walnut puree), Sunchoke Toast (olive pistachio, pickled pear), Scorched Cauliflower (toasted garlic, fried capers, cauliflower puree), House Made Spaghetti (house made pasta, carbonara, smoked mushroom, spring onion). Paella (Calasparra rice, merguez royal trumpet, almond red pepper cream), Roasted Carrot (farro chimmichuri, cucuma tzatziki, pita chip)
Dinner – Wine List – Reservations