Plant Based Bistro 


Featured {Vg} menu items: Palm Cakes (crispy hearts of palm cakes, caper remoulade, baby greens), Avocado Cheese Bites (garlic basil butter, cashew goat cheese. tomato, avocado balsamic vinegar, served on ciabatta), Cheese Plate (peruvian peppers, seedless grapes, goat cheese with chives, smoked gouda, olives, figs, spring mix garnish, toasted sourdough crostini), Beet Tartare (roasted beets, avocado, cucumber, jalapeno ponzu), Fall Salad (romaine, spinach, red onion, pomegranate, roasted butternut squash, feta, pecans, red wine vinaigrette), Tuna Club (flax bread, butter lettuce, tuna (bulled almond), dill mayo, eggplant bacon, avocado), Barley Risotto (barley, oyster mushrooms, shiitake mushrooms, butter, garlic, cashew goat cheese, arugula, cherry tomatoes, cashew parmesan cheese), Chick’n Alfredo Lasagna (tofu ricotta cheese, spinach, spinach, baby bella mushrooms, broccoli, gardein, cauliflower alfredo, mozzarella, basil), Black & Bleu Burger (blackened brown rice and lentil burger, tempeh bacon, caramelized onions, veganaise, balsamic ketchup, tofu bleu cheese, challah bun), Cashew Mac & Cheeze, Garlic Haricot Vert, Black Bean and Cilantro Rice Desserts: Raw Cheesecake, Mocha Ganache Cake, Raw Chocolate Coconut Custard, Sundae,

Weekend Brunch – Closed 3-5pm Sat-Sun – Beer -Wine List – Bubbles – Pellegrino – Waterside Deck

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