We’re just trying to make vegetables less weird


Featured {Vg} menu items: DJ Bread & Butter, Roasted Cauliflower, Cheese Plate, Hot Shrooms (nashville style breaded oyster mushrooms, pickles, house hot sauce, and white bread), Caesar Salad, Spaghetti Puttanesca (tomato, garlic, capers, olives, chili flake, and basil), Cheese Tortellini (charred green onion mascarpone, zhoug, baby zucchini, and fava beans), Pea & Asparagus Risotto, Salisbury Tempeh (mashed potatoes, greens, mushrooms, onions, and red eye gravy) Jane Dough Pizza (bianco dinapoli tomatoes, roasted garlic, basil, and oregano), Four Horsemen Pizza (smoked cheddar mornay, mozzarella, ricotta, 7dust, Bianco Dinapoli tomatoes, and pesto), New Mexico Chile Chocolate Pie, Meyer Lemon Cornbread Cake


Weekend Brunch 10am-3pm – Mimosas

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