Vegan Pizzeria by Matthew Kenney
Wood fired pies with vibrant toppings and nut based cheeses
Featured {Vg} menu items: Flora Artisanal Cheese plate (sprouted cultured nuts) served with grilled flatbread, Pizza: Tomato Basil (cashew mozzarella) Spicy Marinata Arrabbiata ( Shiitake bacon, cauliflower, macadamia ricotta, basil), Not Pizza: Saffron Cavatelli (sweet Summer corn, gold bar squash, patty pan, chili, sesame, herbs) Sweet: Tart Cherry Cheesecake
Late night – Outdoor seating – Happy Hour – Reservations – Brunch – Multiple locations (Brooklyn NYC, Boston, Baltimore)