Fancy Radish

A Vegetable Restaurant

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Globally flavored plant based dishes in Washington D.C. 

Featured {Vg} menu items: Chermoula Tofu (smoked eggplant, pickled carrot, olives, preserved lemon), Rutabaga Fondue (today’s bread, yesterday’s pickle), Spicy Dan Dan Noodles (sichuan pepper, five spice glazed mushrooms), Stuffed Avocado (romesco, pickled cauliflower, “fried rice,” black salt), Key Lime Panna Cotta (white chocolate, coconut patties, cajun peanuts)

Chic D.C. Restaurant – Cocktails – Private Dining

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