Good Earth Organic Eatery

Featured {Vg} menu items: Housemade Chickpea Hummus Plate (carrot, celery, seasonal veggies & homemade bread), Zucchini Noodles in Bolognese Sauce (raw zucchini noodles topped with a tomato, garlic, onion, carrot & herb sauce), Lettuce Wraps (homemade beans, hummus, cucumber, carrot, sprouts & salsa verde wrapped in romaine), Flatbread Fusion (caramelized onion, vegan stracchino cheese, arugula & pear on warmed flatbread), Mixed Bruchetta (homemade sourdough toast topped with garlic, tuna, hummus & pesto), Massaged Kale Salad (Kale, shredded carrot, dried cranberries, & toasted almonds in a lemon-orange vinaigrette), Vegan Caesar Salad, Summer Curry (ucchini, summer squash, carrots, cauliflower & chickpeas sauteed in  a yellow coconut curry over quinoa, Stewed Seitan (herb-seasoned seitan with caramelized onions, broccoli & black olives over brown rice), Sunflower Seed Pesto Heritage Pasta (homemade toasted sunflower seed pesto, Thai Peanut Noodles (black bean spaghetti with sautéed broccoli, cabbage, ginger & peanut sauce)

Serves Fresh Seafood – BYOB – Closed between Lunch & Dinner 3-5pm – Juice Bar