Graze Nashville

East Nashville’s Plant-Based Bistro

Featured {Vg} menu items: Oven Fries (roasted potatoes with cashew cheese, sour cream and green onions), Szechuan brussels (sweet & spicy fried brussells sprouts tossed in a house-made Szechuan sauce; topped with roasted peanuts and green onions),  Soup & Salad (soup of the day & side salad; mixed greens, cucumbers, tomatoes, sprouts & pumpkin seeds, garlic bread) Chickpea Bay Cakes (veggie crab cakes made with chickpeas, tofu, cashews & hijiki seaweed. served on arugula with horseradish aioli & cocktail sauce), Hot tempeh sandwich (cast iron tempeh tossed in hot chicken spices w/ ranch, spinach, cucumbers and red onion, fresh baguette,mild or traditional spicy), Brussels & mushroom sandwich (crispy brussels sprouts, roasted oyster mushrooms, pesto aioli, spinach, tomato, cashew parmesan, fresh baguette), Patty Melt (house-made veggie burger, vegan cheddar, hollandaise, lettuce, tomato, grilled onions & pickles, toasted sourdough), Tarragon Chickpea Salad, Broccoli & Cashew Cheese, Spaghetti & Wheatballs, Kimchi Fried Rice, Green Chilie Burrito (Seitan chorizo, poblano & corn salad, roasted potatoes, quinoa, spinach & vegan sour cream; all wrapped in a flour tortilla, grilled, cauliflower queso, guacamole salad), Vegasaurus Smoothie (kale, spinach, apple, banana, pineapple, alfalfa sprouts & apple juice)

Exciting Weekend Brunch Menu – Smoothies – Happy Hour – Closed 2:30-4pm Sat & Sun