A Better Way to Eat

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Vegan Friendly -Create Your Own Meal


Featured {Vg} menu items: Vegan Chili, Black Beans, Baked Falafel, Edamame, Vegan Daiya Cheddar, Vegan Daiya Mozzarella, Salad Greens, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Colored Peppers, Banana Peppers, Jalapeno Rings, Broccoli, Purple Onions, Kalamata Olives, Poppyseed Dressing, Olive Oil Wine Vinegar, Salsa, BBQ, Buffalo Sauce, Sriracha, Veganaise, Tahini, Vegan Sour Cream, Balsamic Vinegar, Sesame Oil, Hummus

Brown Rice Bowl – Wrap – Baked Potato – Salad – Pita

2 Locations (Downtown Kent & Kent State University)

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