Vegan Kitchen
Authentic Plant-Based Fusion Cuisine
Featured {Vg} menu items: Coconut Soup (vegetables, shallots, coriander & galangal), Grilled eggplant topped w. basil & minced garlic, Stir-fry soy chicken in citrus sauce, Creamy curry broth with tofu, vegetables & cashews, Au lac crepe with lettuce wraps, Rainbow fried wild rice w. walnuts & pine nuts, Grilled eggplant, zucchini & squash, Organic Kale, Baby Gai Lan
Closed 3-5pm Daily – Brunch Buffet – Lounge – Friday Night Live Music – Reservations