Featured {Vg} menu: Garlic Dill Puff Pastry (paprika aioli popped corn), Smoked Cashew & Brazil Nut Pâté, Tofu Torchon (shaved peppered seitan, orange mostarda, olive thyme tapenade, pickled veggies, charred seasonal fruit, rye toast points, mini deli battle), Side Of Mac (spicy cashew beer mac, crispy mushroom bits), Skewers (chargrilled seitan, chimichurri, harissa, horseradish aioli/substitute seared tofu), Artichoke (cornmeal crusted artichoke bottoms, cabbage slaw, cajun mayo, pickled sweet peppers, french roll, yuba cracklins), Beer Batter Palm Tacos (seaweed salad, chile de àrbol crema, jicama salsa, corn tortillas, grilled corn, cilantro butter) Soul Crush (cornmeal crusted gardein, parsnip potato mash, broccolini, spicy cashew beer mac, tomato lemongrass velouté), Fudge Brownie


Brunch – Brunch Cocktails

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