Moby’s 100% Plant Based Restaurant

All profits go to animal organizations

Featured {Vg} menu items: Potato Leek Soup (bay leaf, thyme chives chili), Crispy Smashed Potatoes, Fried Cauliflower, Mushroom Crostini, Macaroni & Cheese (gluten free pasta, housemade cheese sauce, toasted breadcrumbs), Shepardess Pie (french lentils, shiitake & crimini mushrooms, snap peas, quinoa, oregano, garlic cashew cream), Fennel Flatbread Pizza,

Weekend Brunch 10am-3pm – Reservations – brunch – Wine and Beer

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