Fresh Innovative Vegan Cuisine

Featured {Vg} menu items: House-Made Pickled Vegetables, Chaat Fried Chickpeas, Braised Greens (smoked onion), Seared Baby Fava Beans, Seared Asparagus Salad, Coriander & Arborio Crusted Oyster Mushrooms (spicy yuzu-ginger aioli, smoked paprika, cabbage & carrot salad), Potato Beet Red Lentil Cakes (malay style gold coconut curry, seared gai lan, snow peas & cauliflower, toasted cashews, thai basis, sweet soy, spicy shallot-curry leaf sambal, fiddlehead fern, radish & lemongrass salad), Stout Mushroom Pie, Apricot Glazed Tempeh, Huitlacoche Tamal (huitlacoche, crimini mushrooms, roasted poblano chile, smoked carrot cheese, sunchoke cashew crema, braised chard, epazote onions, toasted hazelnut, chile puya & pardina lentil salsa)

Tap Beer – Cocktails – Sparkling Wines -Wine List – Sunday Brunch (closed 2-5:30 Sunday)

Write a review

Your Rating


Your review recommended to be at least 140 characters long :)