Millennium
Millennium
Millennium
Millennium
Millennium
Millennium
Millennium
Millennium
Millennium
Millennium
Millennium
Millennium
Millennium
Millennium

Millennium

 

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todayTime TodayOpen Now~
  • Monday05:30 PM - 09:30 PM
  • Tuesday05:30 PM - 09:30 PM
  • Wednesday05:30 PM - 09:30 PM
  • Thursday05:30 PM - 09:30 PM
  • Friday05:30 PM - 10:00 PM
  • Saturday05:30 PM - 10:00 PM
  • Sunday10:30 AM - 09:00 PM
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Fresh Innovative Vegan Cuisine

Featured {Vg} menu items: House-Made Pickled Vegetables, Chaat Fried Chickpeas, Braised Greens (smoked onion), Seared Baby Fava Beans, Seared Asparagus Salad, Coriander & Arborio Crusted Oyster Mushrooms (spicy yuzu-ginger aioli, smoked paprika, cabbage & carrot salad), Potato Beet Red Lentil Cakes (malay style gold coconut curry, seared gai lan, snow peas & cauliflower, toasted cashews, thai basis, sweet soy, spicy shallot-curry leaf sambal, fiddlehead fern, radish & lemongrass salad), Stout Mushroom Pie, Apricot Glazed Tempeh, Huitlacoche Tamal (huitlacoche, crimini mushrooms, roasted poblano chile, smoked carrot cheese, sunchoke cashew crema, braised chard, epazote onions, toasted hazelnut, chile puya & pardina lentil salsa)

Tap Beer – Cocktails – Sparkling Wines -Wine List – Sunday Brunch (closed 2-5:30 Sunday)

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