Creative All-Vegan Cuisine

Featured {Vg} menu items: Smoked Portobello (farm greens & garlic, enlightened cauliflower, fennel salad red pepper, steak sauce), Curry (togarashi tofu, grilled vegetables, sesame cabbage, pickled shiitake, nigella seed rice, roasted peanut, cucumber), Nettle Masala Uttapam (channa masala, oyster mushroom, onion & avocado, cabbage, garlic scape, cabbage), Cardamom Crème Brûlée (banana, chocolate-puffed rice crisp, pistachio)


Plant Cocktails – Jean Velut Champagne

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