Vegan Friendly Restaurant on Public Square

by Chef Brandt Evans

 

Featured {Vg} menu items: Warm Farro Salad (roasted brussels sprouts, butternut squash, green apple, red wine vinaigrette) Crispy Mushrooms (sweet thai chili sauce, vegan sriracha mayo, pickled daikon radish, carrot slaw, scallions, lime), Chickpea Jar (ricotta, hummus, basil pesto, olive tapenade, grilled bread, sea salt, radish), BBQ Vegan Burger (veggie patty creamy red cabbage coleslaw, pickles, fried onion, vegan bun), Mushroom “Chorizo” Tacos (crispy potato, roasted peppers and onions, cilantro lime cream), Chicken Fried Cauliflower (braised greens, roasted fingerling potatoes, vegan white pepper gravy), Pulled Jackfruit Vegan Mac n’ Cheese, Green Lentil Curry, Cleveland Tofu

Reservations

 

Write a review

Your Rating
Browse

Cuisine

Your review recommended to be at least 140 characters long :)