Vegan Friendly Restaurant on Public Square

by Chef Brandt Evans


Featured {Vg} menu items: Warm Farro Salad (roasted brussels sprouts, butternut squash, green apple, red wine vinaigrette) Crispy Mushrooms (sweet thai chili sauce, vegan sriracha mayo, pickled daikon radish, carrot slaw, scallions, lime), Chickpea Jar (ricotta, hummus, basil pesto, olive tapenade, grilled bread, sea salt, radish), BBQ Vegan Burger (veggie patty creamy red cabbage coleslaw, pickles, fried onion, vegan bun), Mushroom “Chorizo” Tacos (crispy potato, roasted peppers and onions, cilantro lime cream), Chicken Fried Cauliflower (braised greens, roasted fingerling potatoes, vegan white pepper gravy), Pulled Jackfruit Vegan Mac n’ Cheese, Green Lentil Curry, Cleveland Tofu



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