Mindful Compassionate Cooking

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Modern Vegetarian & Vegan Asian-Fusion 

 {Vg} menu items: Miso Mushroom Soup, Crispy Avocado and Tomato Rolls (tamarind sauce, pickled vegetables), Fried Tofu Squares (tamarind), Braised Beets (potatoes, yellow curry, coconut milk, shallots), Fresh Green Bean & Tofu (green Beans, tofu, black beans), Roasted Vegetable Panini (eggplant, onion, red bell pepper, zucchini, portobello mushroom, ciabatta roll), Steamed Banana Leaf (rice tofu veggie ham peas carrot lotus seeds fried shallots)


Casual – Tea


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