Diverse Comfort Fare

Featured {Vg} menu items: Shishito Peppers (slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt), Bruschetta (platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade, house-made almond ‘cheese’), Vegan Fettucine Alfredo (sautéed artichoke hearts, mushrooms, peas, red peppers and vegan alfredo sauce, parsley, garlic bread), The Beyond Burger (chargrilled 100% plant protein patty), Tempeh Reuben, Black Bean & Sweet Potato Quesadilla (grilled whole wheat tortilla, spiced black beans, roasted sweet potatoes, onions, vegan cheese, served with salsa verde, guacamole), Coconut Cake (moist coconut cake topped with vanilla-coconut milk glaze and toasted coconut, drizzled with raspberry sauce, garnished with whipped coconut cream)


Request Vegan Cheese – Wine Lovers Tuesday – Draft Beer Wednesday (1/2 price) – Smoothies

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