Simply Pure

By Chef Stacey McDougan

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The Las Vegas community has been greatly affected by a record number of layoffs and school closures due to the COVID-19 pandemic. The rate of homelessness in Las Vegas has skyrocketed. Many families are now struggling to survive in an unstable economy and are in need of basic necessities like food, clothing, and shelter. Most restaurants in the Las Vegas area have either been forced to shut down or drastically modify operations in an effort to keep employees working and the doors open.

We understand the need to come together as a community is pivotal during this time.

BOGO Program: Our goal is to provide a minimum of 100 free meals per week. By working together, we will energize and contribute to the spirit of the Las Vegas community and spread love, kindness, and compassion thru healthy  plant-based food. Have questions? Need more info? Want to volunteer? Contact: Chef Stacey -find her contact information on the Simply Pure website

Featured {Vg} menu items: Grilled TLT (smoked tempeh, tomatoes, lettuce and cheddar cheese spread with a choice of mixed greens, potato chips or lime corn chips), Ultimate Sampler (Zucchini pasta trio, Simply Pure Taco (lettuce or corn tortillas), “Chicken” salad lettuce wrap, Nachos, and Jicama Chili Cheese Fries), Dessert: Coconut based cheesecakes served with a fresh berry sauce (flavors: Decadent chocolate, Strawberry Heaven, New York and Key-lime, Juice: Pure Angel (apples, carrots, ginger and cucumber)


fresh juice – catering – cooking classes

Downtown Las Vegas 1st Floor Container Park



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