Sprig & Vine

Pure Vegetarian

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Featured {Vg} menu items: Small Plates : Garlic -Cashew Kale Chips, Marinated Castelvetrano Olives, Edamame Falafel, Chickpea-Sweet Potato Pancake Roll, Za’atar- Grilled Oyster Mushrooms, Salads: Little Gem Lettuce & Cauliflower, Large Plates: Green Curry-Coconut Jasmine Rice (oyster mushroom, spinach, root vegetable stir fry, asparagus, sesame-lime leaf sauce, basil daikon slaw), Fennel Seed-Seared Tofu (roasted beet fregola, butternut squash caponata, baby carrot, spinach, arugula-pine-nut pesto, Miso-Maple- Mustard Glazed Tempeh, Broccoli Rabe, Sauteed Spinach, Dessert: Lemon Tart, Chocolate Stout Cake, AB & J French Toast (almond butter powder, red wine caramel) Rhubarb-Cashew Cheesecake, Housemade Beet Lemonade


Closed 2:30-5pm Wednesday-Saturday – Sunday Brunch 10am-2pm – Reservations –

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