Trio Plant-Based


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100% Plant-Based  Soul Food

Trio Plant-Based was founded in 2018 on a foundation of racial justice. In 2019, Louis Hunter became the sole owner of Trio, making it Minnesota’s first Black-owned 100% plant-based restaurant. With the love and support of the community, Trio continues to create unique soul food dishes.

Featured {Vg} menu items: Cauliflower Wings (Lemon Pepper wings with mild sauce,Buffalo BBQ, Trio ranch), Buffalo Chikken Mac (Mac & cheese with buffalo sauce, diced tomatoes & crispy Gardein Chikken. Drizzled with Trio ranch), Soul Food Platter 3-6 dishes: Mac and Cheeze, Collard Greens, Cornbread with Maple Butter, Yams, House BBQ Ribs, Southern Slaw Vanilla Cake with Strawberry Sauce, Sweet Potato Pie, Triohouse Chocolate Chip Cookie

kids menu – coffee 

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