Featured {Vg} menu items: Salads: Baby Arugula and Strawberry (basil, toasted hazelnut, balsamic vinegar), Little Leaf Farms Mesclun Greens (fresh fruit, jerk spiced cashew, champagne vinaigrette), Small Plates: Fava Bean Ravioli (fresh Aleppo pepper pasta, braised leek cashew cream, nettles, garlic bread crumbs), Toasted Pearl Couscous (grilled spring onion, fava beans, fresh herbs, grape saba, lemon), Seared Broccoli Rabe (black garlic bagna cauda, roasted pepper coulis, toasted pine nuts, crispy capers), Large Plates: Crispy Polenta Squares (red mole, seitan chorizo, cashew sour cream, avocado-jalapeno puree, roasted peppers), House-made Pappardelle Bolognese (roasted shiitake, mushroom ragu, cashew cheese shards, fried parsley), Red-Eye Black-Eyed Peas (jollof rice arancini, sautéed greens, plantain, spicy tomato salsa) Warm Iggy’s Rolls (options: olive oil with hazelnut duccah, beurre de maison, boursin cashew cheese) Dessert; Strawberry Tart (shortbread crust, almond custard, stawberries, strawberry ice cream), Chocolate for Life (mocha mousse cake, chocolate chip & walnut cookie, coconut whip


Dinner -Weekend Brunch 10am-3pm – Drinks -Dessert – MEM Teas-Virgin Bloody Mary

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