A Vegetable Restaurant

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An exciting dining experience inspired by seasonal vegetables since 2011

The dinner menu features The Vedge Bar offers cold dishes and vegetable charcuterie to get started, The Dirt List has medium plates of single seasonal vegetables, and The Hot Kitchen lists richer, more composed plates. Vedge serves natural wines from about 70 different producers, craft beers and a creative cocktail list.

Featured {Vg} menu items:  Vedge Bar: Fancy Radishes (yuzu avocado, shiso, cucumber, smoked tamari), Applewood Smoked Tofu (black lentil vinaigrette, pickled fennel, toast), Dirt List:  Spring Peas & Beans (whipped turnip ricotta, truffle, honshimeji, toast), The Grill: Charred Caulilini (za’atar everything spice, black garlic tahini, farro tabbouleh)

Exquisite Dining – Happy Hour Menu – Wine List – Dessert – Reservations

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