XYST – Chelsea

Mediterranean Inspired Cuisine

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Elevated vegan cuisine presented in a snug, rustic-chic space with a fireplace & petite patio
by the Matthew Kenney Cuisine Team 
Featured {Vg} menu items: Tree Nut Cheese (olive crackers + condiments), Dukkah Avocado , Smoked Eggplant Dolmas (sundried tomato fregula, almond yogurt, mint), Za’atar Roasted Carrots, Shiitake Stuffed Cabbage, Falafel: Green Pea + Fava (cucumber, pea shoot, preserved lemon tahini), Cauliflower, Tunisian Spiced Squash, Grilled Zuccini, Chocolate Cake
Reservations –  Weekend Brunch – Lunch mon-Fri 11am-3:30pm

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