Vegan Fare in Chelsea NYC

Mediterranean Inspired Cuisine and Cocktails by Matthew Kenney Cuisine Team

Featured {Vg} menu items: Tree Nut Cheese: Cashew Halloumi (za’atar cracker, smoked paprika, black olive, radish), Kale Caesar (hemp + cashew dressing tempeh bacon, avocado capers), Green Pea + Fava Falafel (cucumber, pea shoots, tumeric yogurt, warmed pita), Grilled Eggplant (charred baba ganoush, roasted tomatoes, smoked eggplant cream), Braised Lentils Soup, Mediterranean Burger, Smoked Tofu (hariisa aioli, avocado, pickled carrots, ciabata) Lemon Meringue Pie (almond and date crust, lemon coconut)

Lunch + Brunch Mon-Fri 11am-3:30pm – weekend brunch 11am-3:30pm

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